Extrait de Petit fuit : grande histoire
Un texte de Virginie Landry, Magazine 02 « Le Goût de la Côte-Nord » On l’appelle airelle rouge ou airelle vigne-d’Ida, son nom officiel. En anglais, on la connaît comme la mountain berry ou la [...]
Shikuteu: Dewdrops of fire on the plain
The Russians call them Морошка and Icelanders, multuber. They are known as oighreag in the Scottish Highlands, lakka by the Sami in Finland, and aqpik by the Inuit in Canada. The botanists, [...]
The rise of the locavore movement on the North Shore
Over the last few years, the locavore (or local food) movement has become omnipresent in Quebec, including on the North Shore. With an immense territory of 236,664 km2, the region boasts a [...]
